Università degli Studi di Parma

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FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY

COD. 16753
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: italian

NAME OF LECTURER

ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 2
UNIT COORDINATOR: MUCCHETTI Germano
CONTACT HOURS: 14
INDIVIDUAL WORK HOURS: 36

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