PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY
COD. 1004879
| FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY (2 credits) | Inspection of foods of animal origin (3 credits) |
| FOOD SAFETY (2 credits) |
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 7
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 49
