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BUSINESS ENGLISH A
COD.
1006448
DEGREE:
Engineering for Food Industry Equipment
TYPE OF COURSE:
Other
ACADEMIC YEAR:
2016/2017
YEAR OF STUDY:
1
SEMESTER:
I° semestre
NUMBER OF CREDITS:
6
CONTACT HOURS
42
INDIVIDUAL WORK HOURS
108
OTHER COURSES
YEAR: 1
HEAT AND MASS TRANSFER IN FOOD PROCESSING
HEAT AND MASS TRANSFER IN FOOD PROCESSING
BUSINESS ENGLISH A
FLUID MACHINERY FOR THE FOOD INDUSTRY
FLUID MACHINERY FOR THE FOOD INDUSTRY
FOOD HYGIENE
FOOD INDUSTRY PLANT AND EQUIPMENT
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY (1¦ FORM)
FOOD MICROBIOLOGY (2¦ FORM)
FOOD SCIENCE AND TECHNOLOGY
PLANT GENERAL SERVICES
PLANT GENERAL SERVICES
YEAR: 2
Complementary activity for outcoming Erasmus Students
COMPUTATIONAL THERMO-FLUID DYNAMICS
DESIGN OF MACHINES FOR FEALL INDUSTRY
DESIGN OF MACHINES FOR FEALL INDUSTRY
ENERGY EFFICIENCY
ENGLISH FOR ENGINEERING B2
ENVIRONMENTAL IMPACT OF ENERGY SYSTEMS
FINAL EXAM
FINITE ELEMENTS METHOD IN MECHANICAL DESIGN
Functional mechanical design
INTERNSHIP AT EXTERNAL STRUCTURE
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
INTERNSHIP IN INTERNATIONAL MOBILITY
MARKETING AND INNOVATION MANAGEMENT
MATERIALS
MATERIALS
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 1)
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 1)
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 2)
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 2)
MECHANICAL VIBRATIONS
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY
MECHANICS OF MACHINES FOR FOOD INDUSTRY
MECHANICS OF MACHINES FOR FOOD INDUSTRY
Metallic materials in the food industry
Metallic materials in the food industry
Metrology, measurement instruments and monitoring devices
PROJECT MANAGEMENT
PROJECT MANAGEMENT II
Simulation of production systems
Simulation of production systems
STRATEGIC FINANCE
SUPPLY CHAIN MANAGEMENT