Università degli Studi di Parma

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FOOD MICROBIOLOGY (1¦ FORM)

COD. 1003348
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italiano

NAME OF LECTURER

ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 1
SEMESTER: I° semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 42
INDIVIDUAL WORK HOURS 108

PARENT ACTIVITY

FOOD MICROBIOLOGY

OTHER COURSES