Molecular Modelling in the study of foods and drugs
ACCADEMIC YEAR2016/2017
COD. 1006722
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: English
LECTURERS:
LUQUE GARRIGA FRANCISCO JAVIER
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: LUQUE GARRIGA FRANCISCO JAVIER
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54