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FOOD SAFETY
ACADEMIC YEAR
2018/2019
COD.
1006164
dati insegnamento:
DEGREE:
Environment and Workplace Prevention Techniques
TYPE OF COURSE:
COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR:
2018/2019
YEAR OF STUDY:
3
SEMESTER:
First semester
NUMBER OF CREDITS:
2
UNIT COORDINATOR:
VATTINI SANDRA
CONTACT HOURS:
14
INDIVIDUAL WORK HOURS:
36
PARENT ACTIVITY
PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY
OTHER COURSES
YEAR: 1
APPLIED BIOCHEMISTRY
APPLIED BIOLOGY
APPLIED PHYSISCS I
APPLIED PHYSISCS II
BASICS OF OCCUPATIONAL HYGIENE
BASICS OF PREVENTION
BIOMEDICAL SCIENCES
CHEMICAL BASICS AND MECHANISMS OF RISK FACTORS
CHOOSEN BY STUDENT I° YEAR
ENVIRONMENT APPLIED PREVENTION SCIENCES
ENVIRONMENTAL IMPACT OF ENERGY TECHNOLOGY SYSTEMS
ENVIRONMENTAL PATHOLOGY
FUNDAMENTALS OF CHEMISTRY
HEALTH IMPACT OF ENVIRONMENTAL CONTAMINANTS
HISTOLOGY
HUMAN ANATOMY
INFORMATION PROCESSING SYSTEMS
MEDICAL STATISTICS
PHISICAL AND EXPERIMENTAL SCIENCES
PROFESSIONAL LABORATORY
PROFESSIONAL TRAINING I
PROPHYLAXIS OF INFECTIOUS DISEASES
PUBLIC HEALTH
SCIENTIFIC ENGLISH
SECURITY AT WORK (E-LEARNING)
SEMINARS
VARIOUS EDUCATIONAL ACTIVITIES
YEAR: 2
BASICS OF CLINICAL PATHOLOGY AND FIRST AID
BASICS OF RISK PREVENTION IN WORK ENVIRONMENTS (I)
BASICS OF RISK PREVENTION IN WORK ENVIRONMENTS (II)
BASICS OF RISK PREVENTION IN WORK ENVIRONMENTS (III)
CHOOSEN BY STUDENT II YEAR
CLINICAL PATHOLOGY
DISEASES OF THE BLOOD
DISEASES OF THE RESPIRATORY APPARATUS
ELECTROMAGNETIC FIELDS
FIRST AID AT WORKPLACE
GENERAL SOCIOLOGY
HEALTH PHYSICS
HUMAN AND PEDAGOGICAL SCIENCES
INDUSTRIAL HYGIENE
INDUSTRIAL TOXICOLOGY
METHODS OF RISK ASSESSMENT AND CONTROL IN WORK ENVIRONMENTS
NON-IONIZING RADIATIONS
OCCUPATIONAL ERGONOMICS
PHYSICAL RISKS AT WORK
PREVENTION OF OCCUPATIONAL AND WORK-RELATED DISEASES
PROFESSIONAL LABORATORY
PROFESSIONAL TRAINING II
PROFESSIONALE TRAINING II - EXTERNAL COMPANIES
RADIATION PROTECTION
SAMPLING AND ANALYSIS OF POLLUTANTS
SEMINARS
SOCIOLOGY OF CULTURAL AND COMMUNICATION PROCESSES
SOCIOLOGY OF THE ENVIRONMENT AND TERRITORY
TECHNIQUES IN BIOLOGICAL MONITORING
TOXICOLOGY
YEAR: 3
APPLIED ACOUSTICS
EPIDEMIOLOGY METHODS APPLIED TO PREVENTION
FOOD SAFETY
FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY
HEALTH AND CARE MANAGEMENT
HEALTH MANAGEMENT
HEALTH PROMOTION
Inspection of foods of animal origin
INSTITUTIONS OF LAW AND CRIMINAL PROCEDURE
LABOUR LAW
LEGAL AND FORENSIC SCIENCES
PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY
PROFESSIONAL LABORATORY
PROFESSIONAL TRAINING III
PROFESSIONAL TRAINING III - EXTERNAL COMPANIES
QUALITY AND SAFETY MANAGEMENT
RESPONSIBILITY AND WORK PROTECTION
SEMINARS
SUPERVISION AND CONTROL: METHODOLOGIES
WORKPLACE SAFETY
