Università degli Studi di Parma

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FOOD SAFETY

COD. 1006164
DEGREE: Environment and Workplace Prevention Techniques
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

VATTINI SANDRA
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 2
CONTACT HOURS 14
INDIVIDUAL WORK HOURS 36

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3