Università degli Studi di Parma

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  • italian version

PREVENTION SCIENCES APPLIED TO THE FOOD SAFETY

COD. 1004879
LANGUAGE OF INSTRUCTION: language italian
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 7
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 49

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