Università degli Studi di Parma

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FOOD SAFETY ECONOMICS

COD. 1006346
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 5
UNIT COORDINATOR: VENEZIANI Mario
CONTACT HOURS: 35
INDIVIDUAL WORK HOURS: 90