INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
COD. 1006659
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: Other
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GATTI Monica
CONTACT HOURS: 30
INDIVIDUAL WORK HOURS: 120
