Università degli Studi di Parma

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FOOD AND COMMUNICATION

COD. 1002135
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 1
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 8
CONTACT HOURS 56
INDIVIDUAL WORK HOURS 144

SHARED ACTIVITY