Università degli Studi di Parma

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FOOD HISTORY AND CULTURE

COD. 15266
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS

NAME OF LECTURER

CHIESA SILVANA
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: CHIESA SILVANA
CONTACT HOURS: 63
INDIVIDUAL WORK HOURS: 162

SHARED ACTIVITY

OTHER COURSES