Università degli Studi di Parma

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Inspection and control of foods of animal origin

COD. 14546
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 4
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 8
CONTACT HOURS 112
INDIVIDUAL WORK HOURS 88

OTHER COURSES