Università degli Studi di Parma

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  • italian version

HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD

COD. 1004806
LANGUAGE OF INSTRUCTION: italian
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: BONARDI Silvia
CONTACT HOURS: 112

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