Università degli Studi di Parma

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Inspection of foods of animal origin

ACCADEMIC YEAR2018/2019
COD. 22135
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: ZANARDI Emanuela
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108

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