Università degli Studi di Parma

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Inspection of foods of animal origin

COD. 22135
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
HEAD OF STUDY PROGRAMME: ZANARDI Emanuela
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108

OTHER COURSES