Università degli Studi di Parma

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Chemistry

COD. 1004003
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS

NAME OF LECTURER

COZZINI Pietro
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 1
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 48
INDIVIDUAL WORK HOURS 168

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3