Università degli Studi di Parma

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FOOD CHEMISTRY

COD. 21197
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 5
SEMESTER: First semester
NUMBER OF CREDITS: 5
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 40
INDIVIDUAL WORK HOURS: 85

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