Università degli Studi di Parma

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■Microbiological safety of food of animal origin

COD. 1000399
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: II° semestre
NUMBER OF CREDITS: 2
CONTACT HOURS 16
INDIVIDUAL WORK HOURS 34

OTHER COURSES

YEAR: 2

YEAR: 3