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Thesis Activity
COD.
1006584
DEGREE:
FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE:
Other
ACADEMIC YEAR:
2017/2018
YEAR OF STUDY:
2
SEMESTER:
Second semester
NUMBER OF CREDITS:
22
CONTACT HOURS:
220
INDIVIDUAL WORK HOURS:
330
OTHER COURSES
YEAR: 1
Analytical Chemistry
Food Industry Management
PHYSICAL CHEMISTRY OF FOOD
STRUCTURE AND PROPERTIES 'NATURAL FOODS
STRUCTURE AND PROPERTIES 'NATURAL FOODS
YEAR: 2
Complementary activity for outcoming Erasmus Students 3
ENGLISH FOR FOOD SCIENCE
INTERNSHIP AT EXTERNAL STRUCTURE
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
NUTRITION AND HEALTH
TECHNOLOGY OF AGRI-FOOD PRODUCT CONDITION AND DISTRIBUTION
Thesis Activity
