Dairy microbiology
ACADEMIC YEAR2017/2018
COD. 1005849
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS:
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: NEVIANI Erasmo
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
