Università degli Studi di Parma

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NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE

ACCADEMIC YEAR2017/2018
COD. 1005138
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
CONTACT HOURS: 29
INDIVIDUAL WORK HOURS: 46