Università degli Studi di Parma

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CULINARY AND OENOLOGICAL JOURNALISM

COD. 24326
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72