Università degli Studi di Parma

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Mathematics and Physics applied to Gastronomy

ACCADEMIC YEAR2016/2017
COD. 1003903
dati insegnamento: 
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 70
INDIVIDUAL WORK HOURS: 180