Biodiversity, crop management and use of Hop
ACADEMIC YEAR2016/2017
COD. 1006562
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: GANINO Tommaso
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
