Università degli Studi di Parma

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FOOD HYGIENE AND INSPECTION

COD. 1000939
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: ZANARDI Emanuela
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108