Università degli Studi di Parma

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FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS

COD. 1006546
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

MARMIROLI Nelson
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: MARMIROLI Nelson
CONTACT HOURS: 63
INDIVIDUAL WORK HOURS: 162