Università degli Studi di Parma

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HEALTHY AND FUNCTIONAL FOODS

COD. 1004722
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: PELLEGRINI Nicoletta
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72

OTHER COURSES