Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

CULINARY AND OENOLOGICAL JOURNALISM

ACCADEMIC YEAR2017/2018
COD. 24326
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
STECCHI GUIDO
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72

OTHER COURSES