Università degli Studi di Parma

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CRITICAL TASTING TECHNIQUES

ACCADEMIC YEAR2017/2018
COD. 24327
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
TEGONI PAOLO
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72

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