Università degli Studi di Parma

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CRITICAL TASTING TECHNIQUES

COD. 24327
DEGREE: GASTRONOMIC SCIENCE
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

TEGONI PAOLO
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: TEGONI PAOLO
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3