CRITICAL TASTING TECHNIQUES
ACCADEMIC YEAR2017/2018
COD. 24327
dati insegnamento:
DEGREE: GASTRONOMIC SCIENCE
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
TEGONI PAOLO
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72
