Nutritional assessment of food
Learning outcomes of the course unit
The Knowledge acquired during the course will allow you to go into food item nutritional evaluation in more depth; in particular, macro-nutrient quality evaluation.
Knowledge acquired during Human Diet and Nutrition course.
Course contents summary
- Food groups;
- Nutritional evaluation of; carbohydrates, lipids, proteins;
- Diet energy density;
- Food scores.
Slides used by prof Scazzina downloadable from ELLY platform.
Assessment methods and criteria