Università degli Studi di Parma

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CONFECTIONARY PRODUCT TECHNOLOGY

COD. 22629
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ANTONIAZZI Franco
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: ANTONIAZZI Franco
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54