Università degli Studi di Parma

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Genetic improvement and foods of animal origin

COD. 1006242
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MALACARNE Massimo
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54