Università degli Studi di Parma

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Nutritional assessment of food

COD. 1005860
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: SCAZZINA Francesca
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54