EU Food Regulation

Foundations of the European Union legal system
- Fundamental principles and institutional framework
- The Union Courts
- The Union legislative process, rule and decision making systems
- The Union internal market: principles and case law applicable to the
food sector
- The Common Agricultural Policy
Foundations of the Italian legal system
- Constitutional and institutional principles
- Italian courts and jurisdictions
- Competent Authorities
- Italian Administrative Law Procedure
- Italian Criminal Law Procedure
- Private and Public standards
- Official controls
- The agricultural entrepreneur and undertaking
Principles of EU food Law
- Risk Analysis
- Precautionary Principle
- Openness and Transparency
- Obligations of business operators
- Labeling
- Patents and biological inventions
European Food Safety Authority
International and supranational organisations in the food sector
- World Trade Organisation and Sanitary and Phyto Sanitary Agreement
- Codex Alimentarius Commission
- Food Agriculture Organisation
- World Health Organisation
- The International Office of Epizootics
Food Safety Law
- Hygiene
- Contaminants and residues
- Pesticides
- Additives, colorants and flavourings and common authorisation
procedure
- Food contact materials
- Genetically modified organisms and novel foods
- Wines
Food Quality Law
- PDOs, GPIs, TSGs, and specific products
- Claims
- Organic foods
- Liberty and nudging