EU Food Regulation
ACADEMIC YEAR2016/2017
COD. 1005847
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: English - Italian only if explicitly requested by majority of students
attending the lectures
LECTURERS:
GABBI Simone
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: GABBI Simone
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54