TECHNOLOGY OF GRAINS AND DERIVATIVES
ACADEMIC YEAR2016/2017
COD. 19013
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: RINALDI Massimiliano
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
