Complementary activity for outcoming Erasmus Students 1
COD. 1005845
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
NAME OF LECTURER
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 3
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 21
INDIVIDUAL WORK HOURS 54
