Università degli Studi di Parma

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Metallic materials in the food industry

COD. 1006146
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CERRI Emanuela
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108