Università degli Studi di Parma

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MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN AND RELATED LEGISLATION

COD. 1000373
DEGREE: TECNOLOGIE DELLE PROD.ANIMALI E SICUREZZA DEGLI ALIMENTI
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2009/2010
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 1
UNIT COORDINATOR: DI LECCE Rosanna
CONTACT HOURS: 8
INDIVIDUAL WORK HOURS: 17

OTHER COURSES

YEAR: 1

YEAR: 2

YEAR: 3