Salta al contenuto principale
Università degli Studi di Parma
il mondo che ti aspetta
Target
Exchange students
Prospective students
Visiting scholars
menu
About Us
General description of the institution
Our Mission and our Values
Academic authorities
Departments
The Italian university system
Facts and figures
Contact us
Studying
General admission requirements
Application procedure A.Y. 2018-2019
Academic calendar
General arrangements for the recognition of prior learning
Course catalogue - Academic Year 2018-2019
Course catalogue - Academic Year 2017-2018
Second cycle degree courses taught in English
Tuition fees and scholarships 2018-2019
Credits for sport activities
University Master Programmes
Postgraduate Schools
Research doctorates
Research
International research
HORIZON 2020
ERC - European Research Council
EU funded projects
Services and Facilities
Arrangements for academic guidance
Learning services and facilities
Part-time employment for students
Language courses
Facilities for special needs students
Certification of disabilities
Sport facilities
Insurance
Financial support for students
Students associations
Living in Parma
The town
Cost of Living
Meals
Medical facilities
What's on in Parma
Leisure facilities
Emergency phone numbers
Home
Information on degree programmes
BUSINESS ENGLISH A
COD.
1006448
DEGREE:
MECHANICAL ENGINEERING FOR FOOD INDUSTRY
TYPE OF COURSE:
Other
ACADEMIC YEAR:
2015/2016
YEAR OF STUDY:
2
SEMESTER:
I° semestre
NUMBER OF CREDITS:
6
CONTACT HOURS
42
INDIVIDUAL WORK HOURS
108
OTHER COURSES
YEAR: 1
APPLIED THERMO-FLUID DYNAMICS
FLUID MACHINERY FOR THE FOOD INDUSTRY
FLUID MACHINERY FOR THE FOOD INDUSTRY
FOOD HYGIENE
FOOD INDUSTRY PLANT AND EQUIPMENT
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY (1¦ FORM)
FOOD MICROBIOLOGY (2¦ FORM)
FOOD SCIENCE AND TECHNOLOGY
Metallic materials in the food industry
PLANT GENERAL SERVICES
YEAR: 2
BUSINESS ENGLISH A
COMPUTATIONAL THERMO-FLUID DYNAMICS
DESIGN OF MACHINES FOR FEALL INDUSTRY
ENERGY EFFICIENCY
ENERGY EFFICIENCY AND RENEWABLE SOURCES
ENVIRONMENTAL IMPACT OF ENERGY SYSTEMS
FINAL EXAM
FINITE ELEMENTS METHOD IN MECHANICAL DESIGN
MARKETING AND INNOVATION MANAGEMENT
MATERIALS
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 1)
MATERIALS, TECHNOLOGIES AND INDUSTRIAL PLANTS (UNIT 2)
MECHANICAL VIBRATIONS
MECHANICS AND CONSTRUCTION OF MACHINERY FOR THE FOOD INDUSTRY
MECHANICS OF MACHINES FOR FOOD INDUSTRY
Metallic materials in the food industry
PROJECT MANAGEMENT
PROJECT MANAGEMENT II
ROBOTICS AND MECHANICAL DRIVES
SIMULATION OF PRODUSTION LOGISTICS SYSTEM
SUPPLY CHAIN MANAGEMENT
TRAINING
