Università degli Studi di Parma

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FOOD MICROBIOLOGY (1¦ FORM)

ACADEMIC YEAR2015/2016
COD. 1003348
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LECTURERS: 
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: NEVIANI Erasmo
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108