Università degli Studi di Parma

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FOOD SAFETY ECONOMICS

COD. 1006346
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 3
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 5
CONTACT HOURS 35
INDIVIDUAL WORK HOURS 90