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Information on degree programmes

ELEMENTS OF GENERAL PATHOLOGY

ACADEMIC YEAR2016/2017

COD. 1004800

dati insegnamento:

DEGREE: LIVESTOSK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES

TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

LANGUAGE OF INSTRUCTION: italian

LECTURERS:

CANTONI Anna Maria

ACADEMIC YEAR: 2016/2017

YEAR OF STUDY: 2

SEMESTER: Second semester

NUMBER OF CREDITS: 6

UNIT COORDINATOR: CANTONI Anna Maria

CONTACT HOURS: 47

INDIVIDUAL WORK HOURS: 102

Learning outcomes of the course unit

The course is aimed to explain the etio-pathogenetic mechanisms and morphologic changes of disease,introducing scientific information in the basic language of pathology. •The student will acquire basic knowledge of regressive and inflammatory conditions in livestock.

Prerequisites

physiology examination

Course contents summary

Causes, pathogenesis, mechanisms and morphologic changes in livestock diseases

Course contents

Concept of disease. Physical, chemical, and biological causes of disease. Cellular injury and cell death. Adaptation, intracellular accumulations (atrophy, hyperthrophy, hyperplasia, dairy cow steatosis, etc). Hemodynamic disorders (hyperemia, hemorrhage, thrombosis, embolism, ischemia, edema). Anemia. Acute and chronic inflammation (characteristics of the exudative inflammation and granulomas), tissue repair. Environmental and nutritional pathology of livestock.

Teaching methods

lectures using videobam

Assessment methods and criteria

Final examination, which can be written or oral by choice of the student, that verifies the knowledge and comprehension of the program of the course.

OTHER COURSES

YEAR: 1

AGRICULTURAL AND LIVESTOCK BIOMASSES
AGRICULTURAL AND LIVESTOCK BIOMASSES
ANIMAL AND PLANT BIOLOGY
BASIC MATHEMATICS FOR BIOMEDICAL SCIENCES
BOTANY
COMPUTER SCIENCE
DOMESTIC ANIMALS ANATOMY, EMBRIOLOGY AND HISTOLOGY
DOMESTIC ANIMALS ANATOMY, EMBRIOLOGY AND HISTOLOGY
GENERAL AND INORGANIC CHEMISTRY
GENERAL AND ORGANIC CHEMISTRY
ORGANIC CHEMISTRY
PHYSICS
PHYSICS
THE TROTTER HORSE AND TROTTING RACES
THE TROTTER HORSE AND TROTTING RACES
ZOOLOGY
ZOOTECHNICAL, BIODIVERSITY AND GENETIC IMPROVEMENT
ZOOTECHNICAL, BIODIVERSITY AND GENETIC IMPROVEMENT

YEAR: 2

AGRONOMY AND HERBACEOUS CROPS
AGRONOMY AND HERBACEOUS CROPS
BASIC CONCEPTS OF VETERINARY ETHOLOGY
BIOCHEMISTRY
BIOCHEMISTRY
ECONOMICS OF ZOOTECHNIC AND AGRI-FOOD PRODUCTION
ECONOMICS OF ZOOTECHNIC AND AGRI-FOOD PRODUCTION
ELEMENTS OF GENERAL PATHOLOGY
ELEMENTS OF GENERAL PATHOLOGY
INFECTIOUS DISEASES, HYGIENE AND LIVESTOCK BREEDING PREVENTION MEASURES
INFECTIOUS DISEASES, HYGIENE AND LIVESTOCK BREEDING PREVENTION MEASURES
LEGISLATION AND ANIMAL WELFARE
MANAGEMENT OF LITTLE SIZE POPULATIONS OF DOMESTIC ANIMALS
Parasitology and parasitic disease of animal
Parasitology and parasitic disease of animal
Physiology of Domestic Animals
Physiology of Domestic Animals
PRODUCTION AND PROCESSING OF MILK AND DERIVATIVES
Thoroughbred and Gallop Races

YEAR: 3

ENGLISH LANGUAGE QUALIFYING EXAM B1
MANAGEMENT OF HORSE PARASITIC DISEASES

Università degli studi di Parma

via Università, 12 - I 43121 Parma

P.IVA 00308780345

tel. +390521902111

email: protocollo@pec.unipr.it

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