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MICROBIOLOGICAL CONTROL OF FOOD OF ANIMAL ORIGIN

ACCADEMIC YEAR2015/2016
COD. 15728
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
BRINDANI Franco
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 4
SEMESTER: Second semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 32

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