Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Inspection and control of foods of animal origin

ACCADEMIC YEAR2018/2019
COD. 14546
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 4
SEMESTER: First semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 112
INDIVIDUAL WORK HOURS: 98

OTHER COURSES