Università degli Studi di Parma

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HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD (MOD. 1)

COD. 1004386
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: BONARDI Silvia
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 44

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