1ST YEAR GUIDANCE
Learning outcomes of the course unit
Provider the student accurate information about career opportunities ( medical, surgical, ostetrico clini al, food hygiene, infectious distese, animal production) trough seminari with expertise in the fiele.
Course contents summary
Provider BASIC know legge (anatomia al terminologia, BASIC plana, parta of the body) for a correct approcci to the observation of the living animal (borse, cartel, pigs, carnivora).
N.C.: Atlante di Anatomia Veterinaria, vol. 3,Il cane e il gatto, UTET, Torino, 2010.
Parcati al training and seminar.
Assessment methods and criteria