Internship Trainig activities and activities equivalents
ACADEMIC YEAR2017/2018
COD. 1006253
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: Other
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GATTI Monica
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108
