ENGLISH CERTIFICATION LEVEL B1
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: A FOREIGN LANGUAGE, FINAL EXAMINATION
LANGUAGE OF INSTRUCTION: english The goal of this course is to bring students to the level B1, thus defined by the Common European Framework of Reference for Languages of the Council of Europe. This course is intended for those who have already acquired a knowledge of English and therefore may understand oral communication, even if not complex. The course includes activities for the consolidation and development of comprehension and oral and written English.