Università degli Studi di Parma

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General Microbiology and Microbiology of the food

COD. 1005927
GENERAL MICROBIOLOGY (6 credits) FOOD MICROBIOLOGY (6 credits)
ACADEMIC YEAR: 2016/2017
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: LAZZI Camilla
CONTACT HOURS: 84

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