Mathematics and Physics applied to Gastronomy
Learning outcomes of the course unit
To learn the fundamentals of mathematics and physics required for next scientific courses
Course contents summary
Basic topics of real analysis, linear algebra, probability theory and statistics, mechanics, fluidodynamics, thermodynamics, electricity and condensed matter physics.
Marco Abate, "Matematica e Statistica - Le basi per le scienze della vita", McGraw-Hill
D. Halliday, R. Resnick, J. Walker Fondamenti di fisica ed. Ambrosiana
Assessment methods and criteria