Università degli Studi di Parma

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Chemistry and Biotechnology of food proteins

COD. 1006240
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: English

NAME OF LECTURER

ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 42
INDIVIDUAL WORK HOURS 90