Chemistry and Biotechnology of food proteins
ACCADEMIC YEAR2015/2016
COD. 1006240
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
ACADEMIC YEAR: 2015/2016
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: SFORZA Stefano
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 90
